The restaurant Maina is located in Kalamakia of Alonissos, a breath away from the sea waiting for each guest to offer him unique tastes. The experience and love of the owners for good food attracts challenging each guest by filling him with the exceptional tastes.
We serve food with oil, minced meat, pasta dishes, but the great secret of success lies in direct production and consumption of seafood direct from the boat's owner. Mullet, pandora, Pargo, Sheepshead, bream, butts, bream, scorpion caught daily, cooked and served fresh by maintaining the saltiness of the sea.
Most gourmets can choose red snapper, amberjack, swordfish and of course lobster and lobster, which is the specialty of the shop.
Plenty of wine and unlimited sea views accompany each dish, contributing to the wellbeing and enjoyment.